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  <title><![CDATA[Fervores]]></title>
  <link>https://fervores.com/</link>
  <description><![CDATA[Fervores is a wood-fire restaurant in Granada's Realejo quarter. Seasonal Andalusian cooking, a short Spanish wine list, 32 covers. Open Tue-Sun.]]></description>
  <language>en</language>
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    <title><![CDATA[Why the tomato matters so much in a cold gazpacho]]></title>
    <link>https://fervores.com/notes/gazpacho-vega-de-granada-tomatoes.html</link>
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    <description><![CDATA[Gazpacho is five ingredients. The tomato is four of them in effect. At Fervores, the gazpacho is made every morning and the recipe does not change, but the dish changes every week depending on what the tomatoes are doing.]]></description>
    <pubDate>Sat, 11 Jul 2026 21:21:51 GMT</pubDate>
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    <title><![CDATA[How a twice-weekly market visit shapes the menu]]></title>
    <link>https://fervores.com/notes/seasonal-menu-granada-market.html</link>
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    <description><![CDATA[The Mercado de San Agustin in Granada is open every morning except Sunday. Gonzalo Carrasco visits on Tuesday and Friday, which means the Fervores menu gets updated twice a week. This is less romantic than it sounds and more practical than most people expect.]]></description>
    <pubDate>Fri, 03 Jul 2026 12:59:58 GMT</pubDate>
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    <title><![CDATA[Building a short wine list for a small restaurant in Andalusia]]></title>
    <link>https://fervores.com/notes/andalusian-wine-list-small-restaurant.html</link>
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    <description><![CDATA[The wine list at Fervores has thirty-one references. It has never had more than thirty-five. Keeping it short is a deliberate choice, and it involves saying no to a lot of wines that are perfectly good.]]></description>
    <pubDate>Wed, 10 Jun 2026 15:12:32 GMT</pubDate>
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    <title><![CDATA[Planning a group dinner in Granada: what to think about]]></title>
    <link>https://fervores.com/notes/private-dining-granada-group-dinner.html</link>
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    <description><![CDATA[Group dinners in a restaurant are either the best or the worst version of eating out, depending almost entirely on how well the kitchen and the group have communicated beforehand. This is a practical guide to making the former more likely.]]></description>
    <pubDate>Tue, 12 May 2026 08:15:52 GMT</pubDate>
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    <title><![CDATA[Cooking presa iberica over wood fire: timing and resting]]></title>
    <link>https://fervores.com/notes/iberian-pork-wood-fire-technique.html</link>
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    <description><![CDATA[Presa iberica is a cut from the shoulder blade area of the Iberian pig, well-marbled with fat and suited to slow cooking. At Fervores it is the dish that most clearly shows what the wood hearth can do that a gas range cannot.]]></description>
    <pubDate>Wed, 01 Apr 2026 20:25:22 GMT</pubDate>
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    <title><![CDATA[What wood-fire cooking actually changes in a kitchen]]></title>
    <link>https://fervores.com/notes/wood-fire-cooking-andalusia.html</link>
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    <description><![CDATA[When the gas range at Fervores was replaced by a sandstone hearth in the spring of 2018, the change was not cosmetic. It altered what could be cooked, how long it took, and what the kitchen smelled like at 22:00 on a Friday. This is a practical account of what that shift involved.]]></description>
    <pubDate>Fri, 20 Mar 2026 12:26:13 GMT</pubDate>
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    <title><![CDATA[Why we use goat's cheese from the Alpujarras]]></title>
    <link>https://fervores.com/notes/alpujarras-goat-cheese-sourcing.html</link>
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    <description><![CDATA[The Alpujarras is a series of valleys on the southern slope of the Sierra Nevada, between Granada and the coast. It has been producing goat's cheese for a very long time, and the cheese from that area has a particular character that is hard to source elsewhere in Andalusia.]]></description>
    <pubDate>Sat, 07 Feb 2026 15:03:45 GMT</pubDate>
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    <title><![CDATA[Cafe de puchero: the Andalusian coffee most visitors have never tried]]></title>
    <link>https://fervores.com/notes/cafe-de-puchero-andalusia-tradition.html</link>
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    <description><![CDATA[Cafe de puchero is a traditional Andalusian coffee made by brewing ground coffee in a clay pot with a cinnamon stick and a strip of lemon peel. It is not espresso. It is not filter coffee. It is something older and slower, and it is the last thing served at Fervores most evenings.]]></description>
    <pubDate>Sun, 18 Jan 2026 10:14:11 GMT</pubDate>
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