Do I need to book in advance, or can I walk in?
Reservations are recommended for dinner, especially Thursday through Saturday when the room fills by 21:00. For weekend lunch, walk-ins are usually fine if you arrive before 14:00. The terrace in summer has no reservation system at all.
Is there a fixed tasting menu, or can I order a la carte?
Everything is a la carte. You can order two dishes and a glass of wine or work your way through five courses. The kitchen does not push a format. If you want a suggested order for the table, just ask and Gonzalo or the server will put something together.
How do you handle dietary restrictions, particularly vegetarian or gluten-free?
About a third of the current menu is naturally vegetarian, and the kitchen can adapt most dishes. Gluten-free is straightforward for most plates since we cook over fire rather than in flour-heavy sauces. Let us know when you book and we will make sure there is enough on the menu for you.